Antonyms for fermentedfer·ment·ed

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1. fermentedadjective

   Produced by fermentation.

   Synonyms:
   bad, rancid, sour, soured

How to use fermented in a sentence?

1. Ed Rothbauer:

   No, no, i don't know if you've tasted kombucha, but it's not something that you drink bottle after bottle. You know, this is something that's fermented. It would be like trying to drink vinegar bottle after bottle. And you would have to drink eight bottles (of kombucha) just to get the buzz of one beer.

2. Kara Landau:

   Resistant starch is not digested as it travels through the gastrointestinal tract, instead, it is fermented by the beneficial bacteria living in the gut. This fermentation process releases byproducts that improve the body’s insulin response, which help to prevent fat stored around the abdomen. Abdominal fat is highly correlated with diabetes, and a waist circumference larger than 35 inches in women and 40 inches in men is a risk factor for heart disease.

3. Kara Landau:

   Instead, it is fermented by the beneficial bacteria living in the gut. This fermentation process releases byproducts that improve the body’s insulin response, which help to prevent fat stored around the abdomen. Abdominal fat is highly correlated with diabetes, and a waist circumference larger than 35 inches in women and 40 inches in men is a risk factor for heart disease.

4. Robin Foroutan:

   We all have bacteria, yeasts and other types of microbes living in our digestive tracts and many strains of these actually provide a benefit — that's why fermented foods and probiotics are so healthy, but excessive sugar intake can throw off the balance leading to an overgrowth of normally occurring yeast and pathogenic bacteria. This can have a negative effect on our energy, skin, immune function, mood and many other consequences.

5. Kevin Chun:

   7 WRINKLE-FIGHTING FOODS PROBABLY ALREADY IN YOUR KITCHEN Chef Kevin Chun, Honeybrains ’ executive chef and chief culinary officer, created a menu that garnishes those five food groups with herbs, spices, fermented foods and natural sweeteners from nature. Our main spice blend incorporates a couple of different paprikas, garlic, cumin, coriander seeds, a lot of spices that you might find in Mediterranean flavors.

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