Synonyms for Lobster
ˈlɒb stərlob·ster

WiktionaryRate these synonyms:0.0 / 0 votes

1. lobsternoun

   Synonyms:
   redcoat, lobsterback, cray

2. lobsternoun

   A crustacean of the Nephrodidae family, normally red in colour, with claws, which is used as an expensive seafood.

   Synonyms:
   cray, redcoat, lobsterback

3. lobsternoun

   A soldier or officer of the imperial British Army (due to their red or scarlet uniform).

   Synonyms:
   lobsterback, cray, redcoat

4. lobsternoun

   An Australian twenty dollar note, due to its reddish-orange colour.

   Synonyms:
   cray, lobsterback, redcoat

Princeton's WordNet

1. lobsternoun

   flesh of a lobster

2. lobsternoun

   any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae

Matched Categories

1. • Decapod Crustacean
   • Shellfish

PPDB, the paraphrase databaseRate these paraphrases:0.0 / 0 votes

1. List of paraphrases for "lobster":

   lobsters, crawfish, locust, hummer, crayfish

How to pronounce Lobster?

How to say Lobster in sign language?

Words popularity by usage frequency

How to use Lobster in a sentence?

1. Adam Smith:

   We get everything from caviar and lobster to fruit and vegetables, the majority of dishes on our menus are chicken infused as we get 150 kilos of chicken a week.

2. Alicia Jessop/@rulingsports via AP:

   There are a lot worse things I could be known for, and if that means I get free lobster rolls and bring a little bit of laughter into peoples lives, I think thats a good thing.

3. Walter Willett:

   Think of it like lobster something that I really like, but have a few times a year.

4. Rima Kleiner:

   If you only eat a lobster bisque at restaurants, I encourage you to try this recipe. It's very simple, straightforward and puts your Instant Pot to good use, plus, I used less half-and-half than most recipes call for, swapped the olive oil for butter and relied on a lot of herbs and seasonings to add rich flavor. And it's so flavorful, you'll be the only one who knows this bisque is lightened up and nutrient-rich.

5. Joey Ciaramitaro:

   Some people really love the idea of sending it back to sea because it's such a strange oddity, and I don't think there's a right or wrong answer. I think maybe the wrong answer would be to just boil it up and treat it like any other lobster.