Synonyms for dough
doʊdough

Princeton's WordNetRate these synonyms:5.0 / 1 vote

1. doughnoun

   a flour mixture stiff enough to knead or roll

   Synonyms:
   cabbage, moolah, lettuce, simoleons, sugar, wampum, kale, lucre, clams, gelt, dinero, scratch, boodle, bread, lolly, pelf, loot, shekels

2. boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampumnoun

   informal terms for money

   Synonyms:
   lolly, net, popsicle, clams, cacography, scrawl, abrasion, cabbage, borecole, kail, net profit, lucre, boodle, scratching, staff of life, starting line, plunder, gelt, colewort, pillage, booty, start, cole, net income, bread, earnings, slit, lettuce, kale, prick, stops, loot, dent, sugar, cultivated cabbage, carbohydrate, prize, chicken feed, scratch, scraping, swag, profits, dirty money, pelf, profit, refined sugar, incision, scratch line, wampumpeag, dinero, saccharide, breadstuff, scrape, wampum, excoriation, scar, peag, chou, scribble, ice lolly, mark, simoleons, lollipop, shekels, moolah

Matched Categories

1. • Concoction
   • Money

PPDB, the paraphrase databaseRate these paraphrases:0.0 / 0 votes

1. List of paraphrases for "dough":

   pulp, paste, money, wheat, batter, cash

How to pronounce dough?

How to say dough in sign language?

Words popularity by usage frequency

How to use dough in a sentence?

1. Arber Doci:

   Hard work makes the dough and Business makes the BREAD!

2. Yiddish Proverb:

   Everyone is kneaded out of the same dough but not baked in the same oven.

3. Di Maio:

   The key to the process is to design the pressure release rate not to stress the dough, which likes to expand gently, we mainly studied how dough behaves with and without yeast -- how the softness changes with leavening( rising), and how the dough responds to a temperature program during baking.

4. Rossana Pasquino:

   We mainly studied how dough behaves with and without yeast -- how the softness changes with leavening( rising), and how the dough responds to a temperature program during baking, this was fundamental to designing the pressure protocol for the dough without yeast.

5. Tiffani S. Hall:

   Self esteem is the dough that makes us rise to the top, or fall to the bottom of the heap.