Antonyms for gluten
ˈglut ngluten

Matched Categories

1. • Protein

Princeton's WordNet

1. glutennoun

   a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

How to use gluten in a sentence?

1. Shelley Case:

   Many gluten-free baked products are made with white rice flour or various starches and contain more fat and sugar to make them bind together and be more palatable.

2. Joseph Murray:

   But I certainly tell patients that if they go to the trouble of learning what gluten-free is and they embrace that whole lifestyle they’re probably likely to eat healthier anyway.

3. Joseph Murray:

   In my experience as a clinician, as well as some studies that have been undertaken, many of the individuals who are family members have symptoms, though they may not have complained of those symptoms to their doctors, sometimes because they did not realize they were an abnormality and sometimes because they were never asked, in that circumstance, I often find in my practice that patients who go on a gluten-free diet, who themselves did not even appreciate the symptoms, often feel better.

4. Lisa Young:

   Those breads often have more sugar or more salt, and gluten-free pretzels may have added fat, the product as a whole ends up being less nutritious.

5. Hiro Saito:

   Making bread can be intimidating for gluten free households, but with a good bread maker, you get the ingredients and just hit a button. It’s definitely a time saver.

How to pronounce gluten?

How to say gluten in sign language?

Words popularity by usage frequency