同義語 キャベツ

Japanese WordNet / Princeton WordNet

1. キャベツnoun

   様々なキャベツ類の総称

   any of various types of cabbage

   キャベツのいくつかの品種の総称で、大きくて目の詰まった球形の葉球を持つ; 蒸すか、茹でるか、強火で炒めるか、または生でコールスローにして使用できる

   any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw

   彼食用の葉または花のために育てられるキャベツ属の様々な栽培品種のいずれか

   any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers

   短く太い茎の頂部に食用になる通常緑の葉が大きく結球する栽培種のキャベツの総称

   any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves

   Hyponym: レッドキャベツ, レッドキャベツ, 青梗菜, bok choi, bok choy, brassica oleracea capitata, celery cabbage, chinese cabbage, chinese celery, cole, head cabbage, head cabbage, head cabbage plant, kail, kale, red cabbage, red cabbage, savoy, savoy cabbage, savoy cabbage

   Hypernym(s): カンラン, 玉菜, 球菜, 甘藍, brassica oleracea, cabbage, cabbage, chou, crucifer, cruciferous plant, cruciferous vegetable, cultivated cabbage

   Meronym(s) (Part): カンラン, 玉菜, 球菜, 甘藍, cabbage, chou

   Synonym(s): カンラン, 玉菜, 球菜, 甘藍, brassica oleracea, brassica oleracea capitata, cabbage, cabbage, chou, cultivated cabbage, head cabbage, head cabbage, head cabbage plant

   Holonym(s) (Part): brassica oleracea, cabbage, cultivated cabbage

   Holonym(s) (Member): アブラナ属, brassica, genus brassica