同義語 発酵

Japanese WordNet / Princeton WordNet

1. 発酵noun

   微生物が有機物質をより単純な物質に分解する作用; 特に糖からアルコールへの嫌気性分解

   a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

   Synonym(s): 醗酵, ferment, fermentation, fermenting, zymolysis, zymosis

   Hyponym: 上面発酵, bottom fermentation, top fermentation, vinification

   Hypernym(s): 化学作用, 化学変化, chemical action, chemical change, chemical process