Synonyms for spices
spices

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1. List of paraphrases for "spices":

   spice, herbs

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1. Jason Smith -LRB- left -RRB-:

   Christmas Cookies became a staple many, many, many years ago, to be exact they started with the monasteries of the Middle Ages. The monks had access to sugar, flour and spices to make them. The Dutch brought the Christmas cookie tradition to the United States in the early 17th century, christmas Cookies were first made to take to neighbors, friends and family to show their gratitude and kindness toward each other. Most people didn’t have much money, and cookies recipes made several dozens and it gave them plenty to pass around. The first cookies were sugar cookies or a spice cookie, almost like a gingerbread cookie as we know them today.

2. Mariza Snyder:

   Abdullah — who now weighs less than she did pre-pregnancy — tries to reach for spices when preparing each meal of the day. For example, she mixes cinnamon into her breakfast smoothies to manage insulin levels and keep blood sugar low, and sprinkles nuts with red chili powder, which increases metabolism, as well as salt, pepper and cumin. For a quick dinner, she marinates chicken overnight with cumin, ginger, garlic, jalapenos, smoked paprika and coriander. She referenced her cauliflower, pea and carrot medley with turmeric, which reduces inflammation. Experts say spices can be beneficial for weight loss, but an active lifestyle and eating well overall are key. Dr. Mariza Snyder, author of The Matcha Miracle, said exercising, avoiding processed foods, and opting for a plant-based diet when possible is crucial. Today, in addition to adding spices to Mariza Snyder food, Abdullah works out about twice a week. Mariza Snyder’s energetic and confident, and no longer feels deprived. Plus, Mariza Snyder weight is at an all-time low for Mariza Snyder adult life. My life has changed because I seek out more active things to do now.

3. Kevin Chun:

   7 WRINKLE-FIGHTING FOODS PROBABLY ALREADY IN YOUR KITCHEN Chef Kevin Chun, Honeybrains ’ executive chef and chief culinary officer, created a menu that garnishes those five food groups with herbs, spices, fermented foods and natural sweeteners from nature. Our main spice blend incorporates a couple of different paprikas, garlic, cumin, coriander seeds, a lot of spices that you might find in Mediterranean flavors.

4. Linzy Bacbotte:

   It's a melting pot, curry from India, noodles from China, it's very colorful, all the spices. And if you want a snack, the dried fish. It's yum.

5. Melinda Keckler:

   Made from scratch but easy to make. This is a creamy and satisfying combination of a classic fall flavor — butternut squash — along with a delicious blend of three cheeses, subtle spices and pasta.