同義語 炊事

Japanese WordNet / Princeton WordNet

1. 炊事noun

   熱を加えることによって（食べ物のような）何かを用意する行為

   「料理は素晴らしい芸術になりえる」; 「料理業の経験のある人々が必要ようとされる」; 「彼は食事の準備を妻に任せた」

   the act of preparing something (as food) by the application of heat

   "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

   In Domain (Category): あえる, あぶる, いか, かき交ぜる, かき混ぜる, かき立てる, かける, かりかりに揚げる, イカ, オーブン焼き, カラ, カレー, ザップ, ソテー, ハラ, パン, フィレオ, フリカッセ, ブラウンソース, ロースト, 乾煎, 乾煎り, 切り下げる, 切り詰める, 削る, 嘗める, 塩漬け, 塩蔵, 寵する, 引き下げる, 引っ掻き回す, 引下げる, 懸かる, 掛かる, 掛ける, 掛る, 掻きたてる, 掻き交ぜる, 掻き混ぜる, 掻き立てる, 掻立てる, 揚げてかりかりにする, 揚げる, 撹拌, 撹拌, 料る, 料理, 晒す, 曝す, 束縛, 梳る, 泡立てる, 混ぜる, 清ます, 減らす, 減らす, 準備, 澄ます, 炊事, 炊爨, 炒る, 炒る, 炒る, 炒る, 炙る, 炙る, 焙じる, 焙ずる, 焙る, 焙る, 焦がす, 焼く, 焼く, 焼く, 焼く, 焼く, 焼けこがす, 焼け焦がす, 焼け焦す, 焼焦がす, 焼焦す, 煎じ詰める, 煎りつく, 煎りつける, 煎り付ける, 煎る, 煎る, 煎る, 煎る, 煮る, 煮出す, 煮炊, 煮炊き, 煮焚, 煮焚き, 煮焼, 煮焼き, 熬る, 熬る, 熬る, 熬る, 狭める, 縮める, 縮める, 缶詰にする, 蒸かす, 蒸す, 蒸らす, 調合, 調味, 調理, 風味付け, alcoholise, alcoholise, alcoholize, alcoholize, bake, barbecue, barbeque, baste, beat, blacken, blanch, boil down, boil down, braise, bread, brine, broil, brown, brown sauce, bruise, butterfly, calamari, calamary, can, caramelise, caramelise, caramelize, caramelize, challah, char, chinese brown sauce, churn, clarify, coddle, concentrate, concentrate, concoct, conserve, cook, cook out, cook up, corn, cream, crisp, crispen, crumb, curry, curry, decoct, deep-fat-fry, deep-fry, devil, dredge, dress, dun, egg, farce, filet, fillet, fire, flavor, flavour, flour, fortify, fortify, french-fry, fricassee, frizzle, frost, fry, ginger, griddle, grill, hallah, hibachi, ice, jewish rye, jewish rye bread, jug, lace, lard, marinade, marinate, mask, micro-cook, microwave, nuke, oven broil, ovenbake, overboil, pan roast, pan-broil, pan-fry, parboil, pepper, pickle, precook, pressure-cook, puree, put on, put up, reduce, reduce, render, rice, roast, salt, salt, sauce, saute, savor, savour, scorch, scramble, sear, season, shirr, simmer, souse, spatchcock, spice, spice up, spike, splat, squid, steam, stew, stir fry, strain, stuff, tin, toast, truss, try, whip, whip up, whisk, whomp up, zap, zest

   Hyponym: フライング, レシピ, レシピー, 密猟, 寿盃, 料理法, 沸騰, 焙煎, 網焼き, 褐変, 調理法, baking, boiling, braising, broil, broiling, browning, cuisine, culinary art, frying, fusion cooking, grilling, percolation, poaching, roasting, sauteing, simmering, stewing, toasting

   Synonym(s): クッキング, 割烹, 料理, 炊爨, 烹炊, 煮炊き, 調理, cookery, cooking, preparation

   Meronym(s) (Part): 調味, seasoning, tenderisation, tenderization

   Hypernym(s): change of state

2. 炊事verb

   暖めることで消費できる形に変える、にするあるいはにふさわしくする

   「これらのジャガイモは、20分の間火を通さなければならない」

   transform and make suitable for consumption by heating

   "These potatoes have to cook for 20 minutes"

   温かい食事を用意する

   「私の夫は料理をしない」

   prepare a hot meal

   "My husband doesn't cook"

   Domain (Category): クッキング, 割烹, 料理, 炊事, 炊爨, 烹炊, 煮炊き, 調理, cookery, cooking, preparation

   Hyponym: あぶる, ザップ, フリカッセ, ロースト, 乾煎, 乾煎り, 寵する, 揚げる, 晒す, 曝す, 炒る, 炒る, 炙る, 焙じる, 焙ずる, 焙る, 焼く, 焼く, 焼く, 煎る, 煎る, 熬る, 熬る, 蒸かす, 蒸す, 蒸らす, bake, blanch, braise, brown, coddle, fricassee, fry, grill, micro-cook, microwave, nuke, overcook, parboil, poach, pressure-cook, roast, souse, steam, stew, zap

   Synonym(s): 料る, 料る, 料理, 料理, 炊爨, 炊爨, 煮炊, 煮炊, 煮炊き, 煮炊き, 煮焚, 煮焚, 煮焚き, 煮焚き, 煮焼, 煮焼き, 調理, 調理, cook, cook

   Entail(s): 料る, 料理, 炊爨, 煮炊, 煮炊き, 煮焚, 煮焚き, 調理, cook

   Hypernym(s): change integrity, create from raw material, create from raw stuff